May 2013 Goodies Taster’s Box Review

I’m not normally a box reviewer, but I just got this month’s Goodies Taster’s Box and it is so amazing I decided to get my inner Laura on and tell you about it. (Copying her categories completely, naturally.)

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The Goodies Taster’s Box was actually started by WalMart. I don’t think “The Goodies Company” is actually a company so much as a project WalMart is doing, but it doesn’t really matter.

Date of Arrival: May 20, 2013

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Packaging: Each month’s goodies come in a sturdy brown box (pictured with my computer for scale – they’re pretty large). Inside there’s always brown crinkle paper shreds for cushioning, but there must be a pre-set amount in each box because it’s not always enough. Since there were so many items this month they were secure and arrived in perfect condition. A couple months ago the theme was breakfast and all the items were small – granola bars and such – and arrived crumbled and smashed due to insufficient padding.

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Contents: (clockwise starting at the far left)

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A full liter of Zico coconut water: I was really excited to get this large product because the items are almost always snack size. (Fitting, I suppose, since this is a subscription service for…snacks.)

Kathie’s Kitchen Super Seedz sea salt pumpkin seeds: I like that these are only pumpkin seeds and salt. I haven’t tried them yet, but I’m hoping they’re not too salty because I am a salt minimalist:)

Wholly Guacamole chip clip and voucher for a (1) free Wholly product (no purchase necessary, product not to exceed $6.50, valid until 12/31/13): I’d usually rather receive a product than a coupon, but you can’t exactly mail guacamole. As vouchers go, it’s the best. No ‘buy one get one free’, no ‘expires next week’. The only problem is I’ve had coupons for Wholly products before and weren’t able to find them in my grocery store. Their product locator says the store carries it, so I guess I’ll have to look harder.

Beanitos Chipotle BBQ black bean chips: Gluten free, 4 grams of protein – they sound like a good snack so I hope they are!

California Olive Ranch olive oil, two 0.4 fl oz packets: They’re the right size for cooking with and that’s what I’ll probably do…but I am thinking about using them on my face, oil-cleansing-method style.

Bronco Bob’s Roasted Mango Chipotle Sauce: Thomas is going to be all over this. I’m sure we’ll use it to grill. Like everything else it seems pretty natural, containing only mangoes, sugar, apple cider vinegar, peppers, easily-recognizable seasonings, and pectin.

Sour power straws in blue raspberry (pictured) and pink lemonade (laying below the blue raspberry, where I hadn’t discovered it yet!): I essentially never eat candy that isn’t chocolate, but it’s fun to have something different. I shared these with the kids and we all loved them. They are basically your standard sour gummy candy and have the right mix of sweet and sour. They’re sweetened with glucose-fructose syrup, whatever that is, instead of corn syrup, but have Red 40.

Numi organic tea in Moroccan Mint (not pictured): I accidentally set this aside with the goodies card when I opened the box. It looks like a good company – fair trade, solar-powered production facility – but all mint tea pretty much tastes the same to me.

Value: The subscription is only $7 a month, so I generally don’t worry too much about getting my money’s worth. I’m guessing it comes out WAY ahead this month if you buy the Wholly Guacamole. There’s always at least six items (eight this month) so I figure it costs me a little over $1 a snack to have fun trying things.

Overall impression of the box/service: I squealed when I opened this one. The boxes seem to be getting better quickly. I wasn’t sure if I was going to stick with this when I first started getting boxes, since the value was low (seven cereal bars/granola packets/breakfast cookies is not really worth $7) but it’s climbing each month.

Normally you have to request an invite and wait to subscribe to the boxes, but this month’s included a code SKIPTHELINE that will let you start receiving them right away. I imagine they’re getting rid of the waitlist soon since anyone could google and find this code. You can subscribe here.

As far as I know there’s no referral program, but you do get points for reviewing items in your boxes. The points can be redeemed for unspecified rewards (I haven’t earned any rewards yet).

 

This post was not sponsored in any way, I was just excited about my box and wanted to tell you!

What we ate: Baked Ziti, Gluten-free Mongolian BBQ, Leek-y Chicken and Couscous

Creamy Baked Ziti

This is going right up at the top of the dinner rotation. Next to the Korean beef. (Still in love with that one.)

I made some minor changes: greek yogurt instead of sour cream – couldn’t tell the difference – and one jar of spaghetti sauce instead of two. The ingredients list didn’t sound like it would all fit in my 9×13 pan, plus I prefer sauce to be on the sparse side. We decided we would have liked a little more sauce, but not necessarily enough to warrant opening the second jar. It definitely wouldn’t have all fit, anyway. I think I’d top out at 1.5 jars.

Gluten-free Mongolian BBQ

Gluten-free Mongolian BBQ

This was a HUGE hit. With me, at least. This is my favorite restaurant in the world and the vegetables/noodles tasted like I was there. It’s Japanese, technically, not Mongolian, but I assume they’re similar? At least in the noodle area? Anyway, I loved it. Thomas thought it was “good.” (He would have preferred it also include the teppanyaki meat.) The kids didn’t say much and just ate, which is a win in that at least they didn’t whine about how they didn’t like it. I didn’t get any “this was yummy”s, either, though.

This is the first time I’ve tried brown rice noodles. I was expecting them to be like most gluten-free substitutions and, basically, …suck. I thought they tasted more like regular white pasta than whole grain pasta does, though. The texture was better, too.

It took longer to make than I was planning, what with all the chopping and grating and onions always taking longer to become translucent than I think they should. (What is up with that?) I also pre-steamed the broccoli and added it at the very end because I refuse to eat broccoli with any sort of crunch, as does Margaret.

Leek-y Chicken and Couscous from Rachael Ray Express Lane Meals

When we first started making this a few years ago it was the first time we’d ever had couscous. Probably leeks, too, for that matter. At least the first time we cooked them. This is very easy and SO good. Leeks cooked in white wine = best thing ever.

Basically, you sautee 1.5 pounds chicken tenders in 2 tbsp EVOO (because what else would Rachel use? :) ) over medium-high heat. While that’s cooking, chop and rinse 2 medium leeks (get all the dirt off!). When the chicken is brown on all sides, add the leeks and wilt (she says 2-3 minutes, it usually takes me 4). Then add 1 cup dry white wine and cook until it’s reduced by half (4-5 minutes). Serve over couscous and voila! You’re done!

She has a few make-it-fancier touches, like cooking the couscous with chicken stock & butter and adding golden raisins. I make it with water and DONE. We like it fine without chickens stock and I don’t like raisins. She also swirls 1 tbsp butter into the finished dish after the wine has reduced. It’s fine, but honestly I find it a little greasy and like it better without.

Chicken Couscous

If there’s wine in the food, there should be wine in the glass, right? I forgot to chill it, though, hence the addition of the ice cubes because I’m klassy.